Lemon-Blueberry Squares

Kraft Desserts
Lemon-Blueberry SquaresRecipe
Makes 16 servings

Ingredients

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32 NILLA Wafers
4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 1/2 cups cold milk
2 packages (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1 tablespoon lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup blueberries

Preparation

Prep: 20 Minutes
Other: 3 Hours

LINE bottom and sides of 8-inch square dish with wafers; set aside.

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries. Spoon into prepared dish.

REFRIGERATE 3 hours or until set. Serve topped with remaining COOL WHIP.

Nutritional Information
Calories: 160
Total fat: 7 g
Saturated fat: 4.5 g
Cholesterol: 15 mg
Sodium: 220 mg
Carbohydrate: 23 g
Dietary fiber: 0 g
Sugars: 16 g
Protein: 2 g
Vitamin A: 4% DV
Vitamin C: 0% DV
Calcium: 4% DV
Iron: 0% DV

Created date

April 2010