Lemon-Blueberry Pancakes

Southern Living

Ingredients

+ Add To Shopping List
1 to 2 teaspoons grated lemon rind
pancake batter
blueberries

Preparation

Add 1 to 2 teaspoons grated lemon rind to your favorite pancake batter. As soon as batter is spooned onto the griddle, sprinkle with blueberries. Serve with bacon, if desired. Garnish with fresh mint sprigs, lemon slices, and fresh blueberries, if desired.

Created date

June 2004