Lemon-Blueberry Layered Dessert

Southern Living
Lemon-Blueberry Layered DessertRecipe
This Lemon-Blueberry Layered Dessert recipe will be a favorite all around. As one online reviewer cliams, "This was so fast, easy, and delicious....will make again and again!"
Makes 8 servings


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15 lemon cookies, coarsely crushed (about 2 cups)
1 (21-ounce) can blueberry pie filling
1 (8-ounce) container frozen whipped topping, thawed
1 (14-ounce) can sweetened condensed milk
1 (6-ounce) can frozen lemonade concentrate, thawed


Prep: 15 Minutes
Chill: 4 Hours

Sprinkle 1 tablespoon crushed cookies into each of 8 (8-ounce) parfait glasses. Spoon 1 1/2 tablespoons pie filling over cookies in each glass.

Spoon whipped topping into a bowl; fold in condensed milk and lemonade concentrate. Spoon 2 tablespoons whipped topping mixture over pie filling in each glass. Repeat layers once. Top evenly with remaining crushed cookies. Cover and chill 4 hours.

Note: For testing purposes only, we used Pepperidge Farm Lemon-Nut Homestyle Cookies.

Created date

August 2005