Lemon-Blueberry Cheesecake Shake

Southern Living
Makes 4 servings


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1 (3-oz.) package cream cheese
1 pint vanilla ice cream
1 cup fresh or frozen blueberries
1/2 cup milk
1/4 cup sugar
2 teaspoons grated lemon rind
1 teaspoon vanilla extract


Prep: 10 Minutes

1. Microwave cream cheese in a small microwave-safe bowl at HIGH 30 seconds; stir until smooth.

2. Process melted cream cheese, ice cream, blueberries, and remaining ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.

Note: For testing purposes only, we used Häagen-Dazs Vanilla Ice Cream.

Created date

April 2007