Prep Time: 15 minutes (plus refrigerating)
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in 1 1/2 cups of whipped topping. Reserve 1/4 cup of the berries; set aside.
ARRANGE 1/2 of the wafers on bottom and up side of 2 1/2-quart serving bowl. Spoon 1/3 of the pudding mixture into prepared bowl; cover with 1/2 of the remaining berries. Top with layers of 1/2 of the remaining pudding mixture, remaining 21 wafers and remaining berries. Cover with layers of remaining pudding mixture, remaining 1/2 cup whipped topping and reserved 1/4 cup berries. Cover with plastic wrap.
REFRIGERATE at least 1 hour or until ready to serve. Store leftover dessert refrigerator.