Lemon-Berry Syrup

Oxmoor House
2 1/2 cups


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1 cup strawberry jam
1/2 cup frozen lemonade concentrate, thawed and undiluted
1 cup frozen blueberries


Combine all ingredients in a small bowl, stirring gently until blended. Using a wide-mouthed funnel, transfer syrup to a bottle; seal.

Created date

October 2003