Lemon-Basil Marinade

Southern Living


Makes about 2 1/2 cups


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1 cup vegetable oil
1 cup red wine vinegar
2 tablespoons grated lemon rind
1/4 cup fresh lemon juice
3 tablespoons sugar
2 tablespoons hot sauce
2 tablespoons Dijon mustard
2 garlic cloves, pressed
1/2 teaspoon salt


Prep: 10 Minutes

1. Whisk together oil and remaining ingredients in a bowl.

Note: To prepare ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before using.

Created date

March 2006