Lemon Bars

Oxmoor House
16 bars.


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1 cup all-purpose flour
1/4 cup plus 1 tablespoon powdered sugar, divided
1 teaspoon grated lemon rind
1/4 cup plus 1 tablespoon reduced-calorie stick margarine
Vegetable cooking spray
1 cup sugar
1/2 cup fat-free egg substitute
1/4 cup fresh lemon juice


Prep: 7 Minutes
Cook: 43 Minutes

Combine flour, 1/4 cup powdered sugar, and lemon rind. Cut in margarine with a pastry blender until mixture resembles coarse crumbs. Press mixture into a 9-inch square pan coated with cooking spray. Bake at 350° for 18 minutes.

Combine 1 cup sugar, egg substitute, and lemon juice, stirring well with a wire whisk. Pour over baked crust. Bake 25 additional minutes. Let cool completely on a wire rack.

Sprinkle with remaining 1 tablespoon powdered sugar. Cut into 16 bars. Store in an airtight container.

Created date

August 2009

Nutritional Information

Calories 110
Caloriesfromfat 20 %
Fat 2.4 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.6 g
Carbohydrate 21.3 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 46 mg
Calcium 0.0 mg