Lemon-Barbecued Turkey

Oxmoor House
10 to 12 servings

Ingredients

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4 small cloves garlic, crushed
2 teaspoons salt
1 3/4 cups lemon juice
1 cup vegetable oil
1/2 cup chopped onion
2 teaspoons ground thyme
2 teaspoons pepper
1 (10- to 10 1/2-pound) turkey, quartered

Preparation

Combine garlic and salt, stirring to blend. Add next 5 ingredients; mix well. Pour sauce over turkey; cover, and marinate overnight in refrigerator.

Place turkey, skin side down, on grill; reserve marinating sauce. Cover, and grill over medium coals 2 hours, turning turkey every 15 minutes. Brush with reserved sauce during last 30 minutes of grilling.

Created date

February 2010