Lemon-Balsamic Broccoli

Oxmoor House
Toss steamed broccoli in a quick sauce to make it even more delicious. Tart lemon and tangy balsamic add tons of flavor to the green veggie.
4 servings (serving size: 1 cup)


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1 (12-ounce) package fresh broccoli florets
1 tablespoon butter
1 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
1 teaspoon balsamic vinegar
1/4 teaspoon salt


Prep: 3 Minutes
Cook: 3 Minutes

1. Cook broccoli according to package directions; keep warm.

2. Combine butter and remaining ingredients in a small microwave-safe bowl. Microwave at HIGH 30 seconds or until butter melts. Pour butter mixture over broccoli; toss gently to coat.

Created date

April 2009

Nutritional Information

Calories 51
Caloriesfromfat 53 %
Fat 3 g
Satfat 1.8 g
Monofat 0.8 g
Polyfat 0.3 g
Protein 2.6 g
Carbohydrate 4.9 g
Fiber 2.5 g
Cholesterol 8 mg
Iron 0.8 mg
Sodium 189 mg
Calcium 43 mg