Lemon-Asparagus Packets

Oxmoor House
This three-ingredient recipe is the easiest way to grill asparagus. Wrapping the stalks in foil allows for quick cooking and easy transfer on and off the grill.
2 servings.


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1/2 pound asparagus
2 teaspoons reduced-calorie margarine
1/4 teaspoon lemon-pepper seasoning


Total: 12 Minutes

Snap off tough ends of 1/2 pound asparagus; place asparagus on a square of heavy-duty aluminum foil. Spoon 2 teaspoons reduced-calorie margarine over asparagus, and sprinkle with 1/4 teaspoon lemon-pepper seasoning. Fold aluminum foil tightly to seal. Place on grill rack, and grill over medium-hot coals 10 minutes.

Created date

August 2009

Nutritional Information

Calories 35
Caloriesfromfat 67 %
Fat 2.6 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.4 g
Carbohydrate 2.9 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 38 mg
Calcium 0.0 mg