Lemon, Almond, and Olive Relish

Real Simple
"Lemon, Almond, and Olive Relish"Recipe
Photo: Quentin Bacon
Makes 4 servings


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1 lemon, unpeeled
1/3 cup chopped almonds
3 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 1/2 cups green olives, pitted and sliced


Thinly slice the lemon and remove the seeds. Finely chop the slices. In a bowl, combine the lemon, almonds, olive oil, salt, pepper, and olives. Serve with chicken or pork.

Created date

March 2006

Nutritional Information

Calories 341
Caloriesfromfat 86 %
Fat 33 g
Satfat 2 g
Sodium 787 mg
Carbohydrate 13 g
Fiber 4 g
Sugars 1 g
Protein 5 g