Lemon Aïoli

Southern Living
Lemon AïoliRecipe
Photo: Iain Bagwell; Styling: Caroline M. Cunningham


Lemon Aïoli is inspired by the Greek yogurt sauce tzaziki that stands in for traditional Southern gravy and served with Citrus-Roasted Turkey.
Makes 1 1/4 cups


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1 cup mayonnaise
2 teaspoons lemon zest
3 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
4 small garlic cloves, minced
Salt and pepper to taste


Whisk together mayonnaise, lemon zest, lemon juice, Dijon mustard, and minced garlic. Add salt and pepper to taste.

Created date

October 2013