Leafy Green Salad with Pears

Southern Living
Leafy Green Salad with PearsRecipe
Photo: Jim Franco; Styling: Leslie Siegel
Makes 16 servings


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1 tablespoon honey
1/2 cup bottled olive oil-and-vinegar dressing
8 cups torn butter lettuce
2 Anjou pears, sliced
1 (3.5-oz.) package roasted glazed pecan pieces


Prep: 10 Minutes

Stir honey into olive oil-and-vinegar dressing. Place torn butter lettuce and sliced pears in a bowl. Drizzle with dressing, and sprinkle with roasted glazed pecan pieces.

Note: We tested with Naturally Fresh Salad Toppings Roasted & Glazed Pecan Pieces.

Created date

October 2010