Lazy-Dazy Cake

Oxmoor House
one 8-inch cake

Ingredients

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2 eggs
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk scalded
1 tablespoon butter or margarine, softened
1 teaspoon vanilla extract

Preparation

Beat eggs; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to egg mixture, beating mixture well.

Combine milk and butter, stirring to melt butter; add to flour mixture, beating well. Stir in vanilla.

Pour batter into a greased and floured 8-inch square pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.

Immediately pour topping over cake in pan; broil 1 to 2 minutes or until lightly browned. Cut into squares to serve.

Created date

February 2010