Layered Strawberry Tiramisu

Kraft Desserts
Kraft DessertsRecipe
Makes 20 servings

Ingredients

+ Add To Shopping List
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 1/2 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 pkg. (3 oz. each) ladyfingers, split
1 tub (6 oz.) COOL WHIP DIPS Strawberry Creme, thawed
2 1/2 cups sliced fresh strawberries
2 squares BAKER'S Semi-Sweet Chocolate, grated

Preparation

Prep: 15 Minutes
Cook: 3 Hours, 15 Minutes

BEAT cream cheese in large bowl with mixer until creamy. Gradually add milk, beating until well blended. Add dry pudding mixes; beat on low speed 1 min. or until well blended.

COVER bottom of 13- x 9-inch pan with half the ladyfingers; top with layers of half each of the pudding mixture, COOL WHIP DIPS and berries. Repeat all layers.

REFRIGERATE 3 hours. Sprinkle with chocolate.

Nutritional Information
Calories: 180
Total fat: 9 g
Saturated fat: 6 g
Cholesterol: 45 mg
Sodium: 220 mg
Carbohydrate: 23 g
Dietary Fiber: 1 g
Sugars: 19 g
Protein: 3 g
Vitamin A: 6% DV
Vitamin C: 20% DV
Calcium: 6% DV
Iron: 2% DV

Created date

February 2010