Layered Pineapple-Lemon Cheesecake Pie

Kraft Desserts
Layered Pineapple-Lemon Cheesecake Pie Recipes Recipe
Makes 10 servings


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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 can (8 oz.) crushed pineapple, drained, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 1/3 cups cold milk


Prep: 15 Minutes
Cook: 3 Hours, 15 Minutes

BEAT cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP and half the pineapple.

SPREAD into crust.

BEAT pudding mix and milk in medium bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining pineapple. Spoon over pie. Refrigerate several hours or until chilled.

Nutritional Information
Calories: 290
Total fat: 16 g
Saturated fat: 9 g
Cholesterol: 25 mg
Sodium: 310 mg
Carbohydrate: 33 g
Dietary Fiber: 0 g
Sugars: 23 g
Protein: 3 g
Vitamin A: 8% DV
Vitamin C: 10% DV
Calcium: 6% DV
Iron: 2% DV

Created date

February 2010