Layered Apricot Bars

Southern Living
1 1/2 dozen


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1 (6-ounce) package dried apricots
1/2 cup butter or margarine, softened
1/4 cup sugar
1 1/3 cups all-purpose flour, divided
2 large eggs
3/4 cup firmly packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
1 teaspoon vanilla extract
Powdered sugar


Bring apricots and water to cover to a boil in a small saucepan. Reduce heat, and simmer, uncovered, 15 minutes or until tender. Drain and coarsely chop apricots; set aside.

Beat butter at medium speed with an electric mixer until creamy; gradually add 1/4 cup sugar, beating well. Stir in 1 cup flour, and press mixture into a lightly greased aluminum foil-lined 9-inch square pan.

Bake at 350° for 15 to 20 minutes or until lightly browned.

Beat eggs at medium speed until thick and pale; gradually add brown sugar, beating well. Add remaining 1/3 cup flour, baking powder, and salt, beating well. Stir in chopped apricot, walnuts, and vanilla; spread mixture evenly over crust.

Bake at 325° for 45 minutes. Let cool completely in pan. Cut into bars; sprinkle with powdered sugar.

Prep: 25 min.; Bake: 1 hr., 5 min.

Created date

December 2001