Lamb Chops with Tahini Sauce

Lamb Chops with Tahini SauceRecipe
4 Servings

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1/4 cup jarred sesame tahini, well stirred
3 tablespoons fresh lemon juice
1 clove garlic, pressed or very finely chopped
1/4 teaspoon ground cumin
4 shoulder blade lamb chops
1 tablespoon vegetable oil


Prep: 5 Minutes
Cook: 15 Minutes

Make tahini sauce: Whisk together tahini, 1/4 cup water, lemon juice, garlic, cumin and 1/2 tsp. salt.

Make lamb: Sprinkle chops on both sides with salt. Warm vegetable oil in large skillet over medium-high heat. Add chops and sauté until browned on both sides, about 10 to 15 minutes total for medium-rare. Drizzle chops with tahini sauce and serve.

Created date

October 2008

Nutritional Information

Calories 307
Fat 21 g
Satfat 4 g
Protein 26 g
Carbohydrate 3 g
Fiber 1 g
Cholesterol 76 mg
Sodium 421 mg