Lamb Chops with Mint Aïoli

Southern Living
Lamb Chops with Mint AïoliRecipe
6 to 8 servings


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6 garlic cloves, minced
2 teaspoons dried summer savory
1 teaspoon salt
1 teaspoon pepper
16 (2-inch-thick) lamb chops
1 tablespoon olive oil
Garnish: fresh mint sprigs


Prep: 15 Minutes
Cook: 40 Minutes

Combine first 4 ingredients, and rub evenly into both sides of lamb chops.

Brown chops in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side. Arrange chops on a lightly greased rack in a broiler pan.

Bake chops at 350° for 35 to 40 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium rare). Serve lamb with Mint Aioli. Garnish, if desired.

Created date

December 2001