Ladyfinger-Coffee Parfaits

Oxmoor House

8 servings.


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1 1/2 tablespoons instant coffee granules
1 tablespoon boiling water
2 cups fat-free milk
1 (3.4-ounce) package vanilla instant pudding mix
2 cups frozen reduced-calorie whipped topping, thawed and divided
2 (3-ounce) packages ladyfingers, split and divided
2/3 cup fat-free chocolate-flavored syrup, divided
Chocolate-coated espresso coffee beans (optional)


Prep: 25 Minutes
Chill: 2 Hours

Dissolve coffee granules in 1 tablespoon boiling water; let cool slightly. Combine coffee mixture, milk, and pudding mix, stirring well with a wire whisk. Cover and chill 5 minutes.

Fold 1 1/2 cups whipped topping into pudding mixture. Place half of ladyfinger halves in bottom of an 11- x 7- x 1 1/2-inch baking dish. Spread half of pudding mixture over ladyfingers; drizzle with half of chocolate syrup. Repeat layers with remaining ladyfinger halves, pudding mixture, and chocolate syrup. Cover and chill at least 2 hours.

To serve, spoon evenly into 8 (6-ounce) parfait glasses. Top evenly with remaining 1/2 cup whipped topping. Garnish with espresso beans, if desired.

Created date

August 2009

Nutritional Information

Calories 217
Caloriesfromfat 6 %
Fat 1.4 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.6 g
Carbohydrate 45.6 g
Fiber 0.3 g
Cholesterol 39 mg
Iron 0.0 mg
Sodium 292 mg
Calcium 0.0 mg