Lady Peas

Oxmoor House
6 to 8 servings


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3 1/2 cups fresh lady peas
2 cups water
1/4 pound salt pork, cut into 1/2-inch cubes
Salt to taste


Combine all ingredients in a 2-quart saucepan; bring to a boil. Reduce heat; cover, and simmer 30 minutes or until peas are tender. Add more water, if needed, to keep peas from sticking to the pan.

Created date

February 2010