Italian Parmesan Chicken with Tuscan Spinach Salad

Kraft Fresh Take
Parmesan Chicken
6 serviings


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6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix
1/4 cup KRAFT Zesty Italian Dressing
1 red pepper, cut into thin strips
1 pkg. (6 oz.) baby spinach leaves
1 can (15 oz.) cannellini beans, rinsed


Prep: 10 Minutes
Cook: 35 Minutes

Heat oven to 375ºF.

Coat chicken with cheese mixture and bake as directed on package.

Meanwhile, heat dressing in large skillet on medium-high heat.

Add peppers; cook and stir 3 to 4 min. or until crisp-tender.

Add spinach and beans; cook 3 min. or just until spinach is wilted, stirring constantly.

Serve chicken over the spinach salad.

Created date

August 2012