Korean-Style Beef Tacos

Serve with cooked rice tossed with a tablespoon of toasted sesame oil. Shop for your meat at supercenter box stores or discount warehouses like Costco for the best prices.
Serves 4 (serving size: 2 tacos)

Ingredients

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1/3 cup sugar
5 tablespoons lower-sodium soy sauce
1 1/2 tablespoons chile paste (such as sambal oelek)
1 tablespoon fresh lime juice
1 tablespoon dark sesame oil
4 garlic cloves, minced
12 ounces flank steak, sliced against the grain into thin strips
1/8 teaspoon salt
Cooking spray
8 (6-inch) corn tortillas
3 tablespoons sliced green onions

Preparation

Hands-on: 28 Minutes
Total: 1 Hour, 28 Minutes

1. Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour, turning after 30 minutes.

2. Preheat grill to medium-high heat.

3. Remove steak from marinade, and discard marinade. Thread steak onto 8 (8-inch) skewers; sprinkle with salt. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Grill tortillas 30 seconds on each side or until lightly charred; keep warm. Place 2 tortillas on each of 4 plates, and divide steak evenly among tortillas. Divide the Quick Pickled Cabbage evenly among tacos; sprinkle with onions.

Created date

May 2012

Nutritional Information

Calories 270
Fat 6.3 g
Satfat 1.6 g
Monofat 2 g
Polyfat 1.4 g
Protein 18.1 g
Carbohydrate 37.1 g
Fiber 3 g
Cholesterol 21 mg
Iron 1.3 mg
Sodium 568 mg
Calcium 95 mg