Most people use 6-inch tortillas for tacos, but we apply healthy new math and use them for quesadillas. Upsizing to an 8-inch tortilla nearly doubles the surface area, meaning twice as much cheesy filling. Suddenly, your sensible meal becomes an 800-calorie heavyweight. Start with a 6-incher, and pile on the lean meats, veggies, and cheese. Crisp in a hot skillet with cooking spray instead of butter to save 7g sat fat.
Makes 1 serving
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2 ounces grilled flank steak, thinly sliced
3 tablespoons grated reduced-fat mozzarella cheese
1/4 cup prepared chopped kimchi
1/2 teaspoon dark sesame oil
1 tablespoon sliced green onions
2 (6-inch) flour tortillas
Place first 5 ingredients on 1 tortilla; top with second tortilla. Heat a skillet over medium-high heat. Coat pan with cooking spray. Add quesadilla to pan; cook 1 minute on each side or until golden.
Fat 15 g
Satfat 5.5 g
Sodium 784 mg