Combine the first 6 ingredients (through garlic) in a mini food processor. Process until smooth.
Place the pork chops in a large, sturdy zip-top plastic bag. Pour the marinade over the top.
Massage the marinade into the chops, and then seal and refrigerate for 2 hours.
Fire up your grill for direct heat or grill pan to medium-high heat.
Remove the pork chops from the marinade and discard the marinade.
Grill the pork chops for about 2 1/2 minutes on each side, or until a thermometer reads 140° internally. Move them to a platter to rest for 5 minutes before serving.
Grill the green onions for about 1 minute on each side. Serve with the chops.