Korean Dak Juk (Chicken Porridge)

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Korean Dak Juk (Chicken Porridge)Recipe

Photo: oliviajasonkim

Though I have tried to avoid getting too personal on the blog, I must admit that this recipe has a bitter-sweet story behind it [sigh]. We are still experiencing record-breaking heat here.....full recipe at www.mykoreaneats.com

6 servings

Ingredients

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3 cups sweet rice
5 cloves garlic minced
1/2 piece zucchini small cubed
1 piece carrot small cubed
8 cups water
4 pieces boneless chicken breast shredded small pieces
1 strip salt
2 pieces scallions diced

Preparation

Prep: 15 Minutes
Cook: 40 Minutes

Ingredients:

4, 5 pieces (1 lb) boneless chicken breasts

5, 6 garlic cloves, minced

1/2 zucchini, cut into small cubes

1 carrot, cut into small cubes

8, 9 cups of water

3 cups jjapsahl (Korean sweet rice)

1 tbsp salt

soy sauce to taste

sliced scallions (garnish)

sesame oil (for taste and garnish)

Created date

September 2015