Knuckle Tips

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Oxmoor House
Recipe from Gooseberry Patch

These little goodies will disappear in no time! The brown sugar adds just the perfect amount of sweetness to these tasty little treats!

Ingredients

  • 1 pound bacon
  • 14 ounce pkg. mini smoked sausages
  • 1/2 cup brown sugar, packed

Preparation

  1. Cut bacon slices in half and arrange on an ungreased baking sheet. Bake at 350 degrees for about 20 minutes, or until cooked but not crisp. Remove from oven; cool slightly and drain. Wrap each mini sausage in a bacon slice; secure with wooden toothpicks. Return to baking sheet and sprinkle with brown sugar. Bake, uncovered at 350 degrees for about 20 minutes, until bacon is crisp.
A Ghastly-Good Halloween,
October 2012