Knuckle Tips

Knuckle Tips Recipe
These little goodies will disappear in no time! The brown sugar adds just the perfect amount of sweetness to these tasty little treats!
Makes about 3 1/2 dozen

Ingredients

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1 pound bacon
14 ounce pkg. mini smoked sausages
1/2 cup brown sugar, packed

Preparation

Cut bacon slices in half and arrange on an ungreased baking sheet. Bake at 350 degrees for about 20 minutes, or until cooked but not crisp. Remove from oven; cool slightly and drain. Wrap each mini sausage in a bacon slice; secure with wooden toothpicks. Return to baking sheet and sprinkle with brown sugar. Bake, uncovered at 350 degrees for about 20 minutes, until bacon is crisp.

Created date

August 2012

Nutritional Information