Kleeman's Cottage Cheese Pie

Oxmoor House
one 9-inch pie


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1 1/2 cups cottage cheese
4 eggs
1 1/2 cups sugar
2 tablespoons all-purpose flour
1/2 cup commercial sour cream
1/2 cup butter or margarine, melted
2 teaspoons grated lemon rind
1/2 cup lemon juice
1 unbaked (9-inch) pastry shell
Orange slices (optional)


Place cottage cheese in container of an electric blender; process until smooth. Set aside.

Beat eggs in a medium mixing bowl until thick and lemon colored; add sugar and flour, beating until well blended. Add cottage cheese, sour cream, butter, lemon rind and juice; beat until smooth.

Pour cheese mixture into pastry shell. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Garnish with orange slices, if desired. Serve cheese pie warm or chilled.

Created date

February 2010