Kit Kat Slush

Cooking Light
4 servings (serving size: 1/2 cup)

Ingredients

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1 cup 1% low-fat chocolate milk
1 cup chocolate low-fat ice cream
2 (0.56-ounce) chocolate-covered crispy wafer bars (such as Kit Kat), chopped

Preparation

Combine the milk and ice cream in a blender; process just until smooth. Pour into a bowl; cover and freeze 3 hours or until frozen. Stir with a fork until slushy, and stir in wafer bars. Serve immediately.

Created date

June 2002

Nutritional Information

Calories 120
Caloriesfromfat 27 %
Fat 3.6 g
Satfat 2.2 g
Monofat 0.5 g
Polyfat 0.3 g
Protein 3.5 g
Carbohydrate 18.5 g
Fiber 0.0 g
Cholesterol 5 mg
Iron 0.2 mg
Sodium 64 mg
Calcium 112 mg