Kirs Normand

Food & Wine
This fruity and effervescent drink recalls a Kir Royale but is made with sparkling cider instead of Champagne.
10

Ingredients

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2 large Granny Smith apples (optional)
6 2/3 cups cold dry hard cider, preferably French
6 tablespoons plus 2 teaspoons Crème de Framboise or crème de cassis

Preparation

1. Using a lemon stripper or channel knife, cut around the apples to make 10 very thin, 6-inch-long strips of peel, allowing them to coil. The strips can be kept in ice water in the refrigerator for up to 2 hours.

2. Pour 2/3 cup of the cider into each of 10 Champagne flutes. Add 2 teaspoons of the Crème de Framboise to each flute and garnish with an apple strip.

Created date

June 2004