Kim's World-famous Salad

Coastal Living
Kim's World-famous SaladRecipe
Photo: Fran Gealer; Styling: Char Hatch Langos
Makes 4 servings


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2 cups arugula
2 cups torn watercress
1 cup torn Bibb lettuce
1 cup chopped Belgian endive
1 1/2 cups sliced English cucumber
1 cup sliced button mushrooms
1 cup sliced sweet onion
1/2 fennel bulb, thinly sliced
4 green onions, chopped


Combine first 9 ingredients in a large salad bowl. Serve with vinaigrette.

Created date

September 2008