Photo: Greg Dupree Styling: Caroline M. Cunningham
Don't just quicken your chicken, give it a good kickin', too! Amplify zesty flavors with a citrus glaze for a fast 20-minute chicken dinner tonight.
Serves 4 (serving size: 1 chicken cutlet)
1. Preheat broiler. Sprinkle both sides of cutlets with salt and pepper. Melt butter with oil in a large ovenproof skillet over medium-high. Cook cutlets in butter mixture until lightly browned, 1 to 2 minutes on each side. Tilt pan; add marmalade and next 3 ingredients to drippings, and stir until combined. Spoon sauce over cutlets.
2. Broil 8 inches from heat until chicken is glazed and cooked through, about 6 minutes, turning cutlets every minute and basting with pan sauce. Spoon sauce over chicken.