Key West Minted Limeade

Cooking Light
2 servings (serving size: 1 cup)

Ingredients

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1/4 cup sugar
1/4 cup fresh lime juice
4 fresh mint leaves
1/2 cup ice cubes
1 cup ginger ale, chilled
2 lime slices
Mint sprigs

Preparation

Combine first 3 ingredients in a blender; process until smooth. With blender on, add ice cubes, 1 at a time; process until smooth. Stir in ale. Serve over ice; garnish with lime and mint. Serve immediately.

Created date

May 2004

Nutritional Information

Calories 144
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 38.3 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 7 mg
Calcium 3 mg