Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
A coating of Key Lime Glaze lends citrusy flavor to your favorite sugar cookies.
Makes about 1 1/4 cups, enough to glaze 48 cookies
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2 cups powdered sugar
2 teaspoons lime zest
2 tablespoons Key lime juice
2 tablespoons sweetened condensed milk
1/4 teaspoon kosher salt
2 teaspoons water
Stir together powdered sugar, lime zest, Key lime juice, sweetened condensed milk, and kosher salt until smooth. Stir in up to 2 tsp. water, 1 tsp. at a time, until desired consistency.