Kentucky-Style Oven-Barbecued Chicken

Southern Living
4 servings


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1/4 cup butter or margarine
1 (3- to 3 1/2-pound) whole chicken, cut up
1/2 cup white vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper
1/2 teaspoon ground red pepper
Hot cooked rice


Melt butter in a large nonstick skillet over medium heat; add chicken, and brown on all sides. Remove chicken from skillet, reserving drippings. Place chicken in an 11- x 7-inch baking dish.

Add vinegar and next 5 ingredients to reserved drippings in skillet, stirring to loosen browned particles. Pour over chicken.

Bake, covered, at 325° for 45 minutes; uncover and bake 15 more minutes. Serve over rice.

Note: Chicken may be skinned before cooking.

Created date

January 2005