Kentucky Mint Julep

Oxmoor House
1 serving


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1 teaspoon sugar
1 teaspoon water
4 fresh mint leaves
Finely crushed ice
3 ounces bourbon
1 fresh mint sprig


Combine first 3 ingredients in a chilled julep cup; mull gently until sugar dissolves.

Add enough finely crushed ice to fill cup three-fourths full. Add bourbon, and stir gently. Add additional crushed ice to fill cup. Freeze for at least 15 minutes. Before serving, garnish with a fresh mint sprig.

Note: Mint Juleps should be made individually and preferably in a julep cup.

Created date

February 2010