Kentucky Benedictine Tea Sandwiches

Southern Living
Kentucky Benedictine Tea Sandwiches Recipe
Photo: Jennifer Davick; Styling: Buffy Hargett
Makes 8 dozen


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2 (8-oz.) packages cream cheese, softened
1 cup peeled, seeded, and finely chopped cucumber
1/2 cup minced green onions
1/4 cup chopped fresh dill
2 tablespoons mayonnaise
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
48 white bread slices


Hands-on: 15 Minutes
Total: 15 Minutes

Stir together first 7 ingredients. Spread mixture on 1 side of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 triangles with a serrated knife.

Pair with: Baumard Savennières or Oregon Pinot Gris.

Created date

May 2011