1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S® COCOA RICE KRISPIES® cereal. Stir until well coated.
3. Spread warm mixture over bottom of 13- x 9- x 2-inch pan coated with cooking spray. Do not press firmly. Arrange gummy worms over and around clumps of cereal. Sprinkle with cookie crumbs. Press crumbs lightly into cereal mixture. Cut into 2-inch squares when cool.
In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.
Microwave cooking times may vary.
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days in airtight container.
This recipe has been tested and endorsed by Kellogg's® Rice Krispies®
Go to http://www.ricekrispies.com for more recipes and nutrition information.
®, ™, © 2008 Kellogg NA Co