Katchumber Salad

Coastal Living
Katchumber SaladRecipe
Tina Cornett
4 1/2 cups


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2 green bell peppers, coarsely chopped
2 tomatoes, coarsely chopped
1 onion, coarsely chopped
1 tablespoon minced fresh cilantro
2 tablespoons fresh lemon juice
1/4 teaspoon freshly ground pepper


Combine first 5 ingredients; toss gently. Cover and chill 1 hour. Sprinkle with pepper; toss gently.

Created date

September 2002