Kale and Smoked Mozzarella Pizza

Kale and Smoked Mozzarella Pizza Recipe

Photo: Christopher Testani; Styling: Alma Melendez

For an easy veggie pizza, top pizza crust with mozzarella and cooked kale. 

Serves: 4


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1 cup (4 oz.) shredded smoked mozzarella
1 prepared 12-inch thin-crust pizza crust, such as Boboli
1 cup Cooked Kale
1 teaspoon extra-virgin olive oil
Lemon wedges


Prep: 5 Minutes
Cook: 9 Minutes

Preheat oven to 450ºF. Sprinkle cheese evenly over pizza crust, leaving a 1/2-inch border. Arrange kale over cheese. Bake directly on top oven rack until cheese is melted and crust is crisp, about 9 minutes. Drizzle pizza with oil. Serve with lemon wedges for squeezing over top.

Created date

September 2015

Nutritional Information

Calories 343
Fat 14 g
Satfat 6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 14 g
Carbohydrate 38 g
Fiber 1 g
Cholesterol 20 mg
Iron 0.0 mg
Sodium 674 mg
Calcium 205 mg