Wilted Kale with Coconut, Ginger, and Lime

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Wilted Kale with Coconut, Ginger, and Lime Recipe
Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Lacinato kale is also called Tuscan, dinosaur, or black kale. You can also use regular curly kale.
Serves 4 (serving size: 1/2 cup)

Ingredients

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1 tablespoon light coconut milk
1 teaspoon canola oil
1 seeded minced jalapeño
2 teaspoons minced ginger
8 cups lacinato kale, stemmed and chopped
1/4 cup light coconut milk
1/4 cup water
1/2 teaspoon sugar
1/4 cup light coconut milk
2 teaspoons lime juice
1/8 teaspoon kosher salt

Preparation

1. Heat a Dutch oven over medium-low heat. Add 1 tablespoon light coconut milk and canola oil. Add jalapeño and ginger; cook 1 minute. Add kale; cook 2 minutes. Add 1/4 cup light coconut milk, water, and sugar; cover and cook 4 minutes. Stir in 1/4 cup light coconut milk, lime juice, and kosher salt.

Created date

July 2013

Nutritional Information

Calories 69
Fat 3.4 g
Satfat 1.8 g
Sodium 99 mg