As seen on Daytime TV.
Makes 1 cup
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1/2 cup chopped kalamata olives
1/3 cup chopped fresh parsley
2 tablespoons finely chopped sweet onion
1 tablespoon BERTOLLI Extra Virgin Olive Oil
2 teaspoons fresh lemon juice
1/2 teaspoon honey
1/4 teaspoon dried crushed red pepper
Prep: 10 Minutes
Total: 10 Minutes
1. Stir together chopped kalamata olives, chopped fresh parsley, finely chopped sweet onion, BERTOLLI Extra Virgin Olive Oil, fresh lemon juice, honey, and dried crushed red pepper in a small bowl. Cover and chill until ready to serve.