Kahlúa-Fudge Sauce

Cooking Light
1 3/4 cups (serving size: 1 tablespoon)


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1 (14-ounce) can low-fat sweetened condensed milk
1/2 cup boiling water
6 tablespoons unsweetened cocoa
1 teaspoon instant espresso or 2 teaspoons instant coffee granules
3 tablespoons Kahlúa (coffee-flavored liqueur)


Place milk in a small saucepan; cook 5 minutes over low heat. Combine water, cocoa, and espresso in a small bowl, stirring until granules dissolve. Stir cocoa mixture into milk; cook 5 minutes, stirring frequently. Stir in liqueur; cook 1 minute. Remove from heat. Serve warm or chilled.

Created date

July 1999

Nutritional Information

Calories 52
Caloriesfromfat 12 %
Fat 0.7 g
Satfat 0.5 g
Monofat 0.2 g
Polyfat 0.0 g
Protein 1.4 g
Carbohydrate 9.7 g
Fiber 0.0 g
Cholesterol 2 mg
Iron 0.2 mg
Sodium 15 mg
Calcium 38 mg