Jumpin' Jack Tortillas

Southern Living
Makes 8 servings


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8 (8-inch) flour tortillas*
Vegetable cooking spray
2 teaspoons chili powder
1/2 teaspoon salt
1 1/2 cups (6 ounces) shredded Monterey Jack cheese with peppers


Cut tortillas into eighths; coat triangles with cooking spray, and place on a baking sheet.

Combine chili powder and salt; sprinkle over tortillas. Top with cheese.

Bake at 400° for 15 minutes or until cheese melts and tortillas are golden brown.

* 8 (8-inch) corn tortillas may be substituted for flour tortillas.

Created date

August 2002