Julienned Orange Carrots

Southern Living
These carrots make a sweet side to any meal. A hint of citrus brings out the best in chopped carrot side dishes.
Makes 8 servings


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5 cups water
2 (10-ounce) packages julienned carrots
1/4 cup butter or margarine
4 teaspoons fresh orange juice
1 teaspoon grated orange rind
1 teaspoon salt
1/4 teaspoon ground red pepper


Prep: 5 Minutes
Cook: 10 Minutes

Bring 5 cups water to a boil in a 3-quart saucepan; add carrots, and return to a boil. Cook 5 minutes or until tender; drain.

Melt butter in a large nonstick skillet over medium heat; add carrots, orange juice, and remaining ingredients, tossing to combine. Cook just until heated through.

Created date

February 2005