Judy's Bloody Mary Mix

Southern Living
Judy's Bloody Mary MixRecipe

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Make this bloody mary mix at least 3 days prior to serving. 

Makes about 2 qt.


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6 cups tomato juice
1 1/4 cups lime juice
1/2 cup Worcestershire sauce
4 dashes of hot sauce (such as Tabasco)
1 tablespoon kosher salt
1 tablespoon prepared horseradish
Cracked pepper


Hands-on: 5 Minutes
Total: 5 Minutes

Stir together first 6 ingredients. Add cracked pepper to taste. Refrigerate in an airtight container up to 3 days.

Created date

August 2015