Smoked Sausage Casserole

Johnsonville Sausage
Smoked Sausage CasseroleRecipe
6 to 8


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1 package (13.5 ounces) Johnsonville Smoked Split Rope Sausage, diced
3 cups frozen cut green beans, cooked according to package directions and drained
1 can (10.75 ounces) condensed cream of chicken soup
3/4 cup sour cream
1 box (6 ounces) chicken flavored stuffing mix
1/4 cup butter, melted
1/3 cup chicken stock


Prep: 30 Minutes
Cook: 30 Minutes

In a non-stick skillet, cook sausage over medium heat until lightly browned.  Add prepared beans to skillet; remove from heat.  In a small bowl, combine soup and sour cream.  Pour over sausage mixture and stir gently.  In a bowl, combine stuffing  mix and butter.  In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture.  Top with remaining stuffing mixture.  Drizzle with chicken stock.  Bake, covered, at 350°F for 25-30 minutes or until heated through.  Serve.


Created date

January 2014