Protein Packed Mac and Cheese

Johnsonville Sausage
Protein Packed Mac and CheeseRecipe

5 servings


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2 cups uncooked whole grain elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 cup fat-free milk
8 ounces processed American cheese, cubed (Velveeta® or Kraft®)
1 link (half of 13.5 ounce package) JOHNSONVILLE® Smoked or Three Cheese Italian Style Premium Cooking Sausage, quartered and sliced


Prep: 10 Minutes
Cook: 15 Minutes

Cook macaroni according to package directions; drain.

Meanwhile, in another saucepan, melt butter over medium heat.

Stir in flour until smooth; gradually whisk in milk.

Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.

Add cheese; cook and stir until melted.

Stir in macaroni and sausage.


Created date

December 2014